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Yingbin Hotel Restaurant

江浙菜 · ⭐ 3.6

No. 2182 Zhouzhu Highway

Dishes

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  Pine Nut Perch

  Songzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
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  砂锅三鲜

  砂锅三鲜是一道以猪肉、虾仁和鸡蛋为主要食材的炖煮菜品，通常加入青菜、香菇等辅料。将食材放入砂锅中，加水或高汤慢火炖煮，使味道融合，保持食材原汁原味。
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  Stewed River Shrimp with Fermented Black Beans

  A dish of fresh river shrimp stir-fried with fermented black beans, garlic, and ginger, resulting in a savory and slightly spicy flavor.

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