Ducheng Xiaochu (Daxin Xinduhui Branch)
湘菜 · ⭐ 3.1
Xindu Hui Center, Xingui Road
Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Bamboo Shoot and Preserved Meat Fried RiceFried rice with preserved meat and green beans, a savory and satisfying dish.
Duck and Potato RiceDuck and potato rice features tender duck meat and soft potatoes simmered in savory sauce, served over steamed rice for a hearty meal.
Wood Ear Mushroom and Pork RiceA classic Chinese dish featuring stir-fried black wood ear mushrooms and pork served over rice, known for its savory flavor and satisfying texture.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Yongzhou Blood Duck RiceA Hunan specialty dish made with duck meat and blood, stir-fried with chili and spices, served over steamed rice for a rich, spicy flavor.
Sour Cabbage and Pork Intestine RiceA savory dish featuring pork intestines and sour cabbage stir-fried and served over rice, known for its tangy and spicy flavor.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.