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Yong Xiang Fried Chicken (Jie Jia Gang Branch)

小吃快餐 · ⭐ 4.0

2nd Floor, Jijia Port

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Cumin Crispy Chicken Strips

  Cumin crispy chicken strips are made from chicken strips marinated and coated with starch or flour, then deep-fried until crispy outside and tender inside. Cumin and chili powder are added during stir-frying to infuse the meat with rich flavors.
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  Fried Sweet Potato with Plum

  Fried sweet potato with hongmei powder is a deep-fried snack made primarily from sweet potatoes. The peeled and cubed sweet potatoes are fried until crispy on the outside and soft on the inside, then dusted with hongmei powder for flavor. Hongmei powder is made from dried plums (ume), sugar, and salt, giving the dish a unique sweet-and-sour taste.
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  Juicy Big Chicken Leg

  Juicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
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  Crispy Fried Chicken Wings

  Crispy Fried Chicken Wings are made by marinating chicken wings and deep-frying them until golden and crunchy on the outside, with tender meat inside.
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  Crispy Potato Noodles

  Crispy Potato with Rice Crackers is a dish made primarily from potatoes and rice crackers. The potatoes are sliced and deep-fried until the outer layer becomes crispy, while the rice crackers are either soaked beforehand or used directly, then stir-fried together with the potatoes. Seasonings are added appropriately during preparation to allow the ingredients to blend fully, resulting in a dish with a crispy exterior and tender interior.
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  Cheese Fountain Fries

  Cheese waterfall fries is an innovative snack, featuring golden crispy fried potato sticks topped with a rich and creamy cheese sauce. The fries are crunchy on the outside and tender inside, while the cheese sauce offers a smooth and delicious flavor—creating a unique contrast in texture.
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  Honey-glazed Chicken架

  Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.
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  Crispy Chicken Ribs

  Crispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.

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