Iron Plate Squid (Chaoyang Garden Branch)

日料 · ⭐

Opposite the West Gate of Chaoyang Garden, Kaiyuan Road

Dishes

Large Squid Plate
Fresh giant squid slices are cleaned, cut into pieces, marinated with salt and cooking wine, then stir-fried or pan-fried. The dish features tender, juicy squid with a resilient texture.
Squid Mouth
Squid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.
Squid Tentacles
Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.