Tian Mei Little Canteen
小吃快餐 · ⭐ 3.6
No. 9, Yingchun Road, Building 1, Basement Level
Dishes
Home-Style HuduHome-Style Hudu is a traditional Sichuan dish made with yellow beans that are soaked, cooked, seasoned, and stir-fried. It has a soft and chewy texture with a salty and slightly spicy flavor, showcasing the rich taste of Sichuan cuisine.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Sweet and Sour Pork RibsSweet and sour pork ribs are made with pork ribs, marinated and then fried or pan-fried until golden. They are simmered in a sauce of sugar, vinegar, soy sauce, and cooking wine. The dish has a glossy red color, tender meat, and a balanced sweet and sour taste.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sour Cabbage and Vermicelli SoupA hearty soup made with sour cabbage and vermicelli, often with pork or ribs, known for its tangy flavor and comforting texture.
Sour Cabbage and Broad Bean SoupA hearty soup made with sour cabbage, broad beans, and fermented soybean paste, simmered in a rich broth for deep flavor.