Mongolian Yurt Ecological Whole Lamb Roast (Xinbei Branch)
小吃快餐 · ⭐ 4.1
黄河西路(江苏英伦美家家居有限公司)旁华山中路118号
Dishes
Cold Tofu Stick SaladCold tofu skin salad is a dish made primarily with tofu skin. After soaking, the tofu skin is cut into pieces and mixed with vegetables like cucumber and carrot. Seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil are added and well mixed before serving.
Signature Roast Whole LambOur signature roasted whole lamb is made from a whole lamb kid, cleaned and marinated with seasonings such as salt, cumin, chili powder, and Sichuan peppercorns. It is then hung and roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Special Roast Whole LambSpecialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.
Special Lamb Offal Hot Pot SoupMade with lamb offal (lamb stomach, intestines, liver, etc.), simmered in a broth made from lamb bones, along with scallions, ginger, garlic, and spices. The soup is clear and rich in flavor with a deep, savory lamb aroma.
Steamed Lamb Hot PotA hot pot featuring steamed lamb slices cooked in a clear broth, served with simple seasonings for a fresh and savory taste.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.