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Chongqing Zi'er Hotpot (Fengxian Branch)

火锅 · ⭐ 3.9

No. 58 Huizhong Middle Road

Dishes

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  Grid Meat

  Grid meat is a dish made with beef or pork, marinated and grilled on an iron grid. The meat is firm, crispy on the outside and tender inside, with a unique barbecue flavor.
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  Crispy Beef Tripe Special

  Special crispy tripe made from beef stomach, cleaned, blanched, and quickly boiled to retain its crisp texture. Typically stir-fried or mixed with chili, Sichuan pepper, garlic slices, and green onion segments.
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  Tomato Double Pot

  Tomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
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  Meet Beef

  Thin slices of beef brisket stir-fried with vegetables and seasonings, resulting in a tender texture and served with an assortment of side dishes.
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  Fresh Duck Intestine

  A cold dish made from fresh duck intestines quickly blanched and tossed in a secret sauce, offering a crisp and tender texture with a savory flavor.
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  Secret-Recipe Red Bean Milk Tea

  A sweet and creamy milk tea made with red beans, black tea, and fresh milk, blended to perfection for a rich, comforting flavor.
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  Bitter Melon Stem

  Bitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
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  Mushroom Soup Yum-Yum Pot

  A dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
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  Bone Broth Hot Pot

  Bone broth hot pot uses pork or beef bone broth as base, divided into clear soup and spicy/red oil soup. Main ingredients include meats (beef, lamb, chicken), vegetables (cabbage, tofu, mushrooms), and soy products. Bones are slowly simmered for rich broth, then seasoned and served with various ingredients.
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  Freshly Sliced Pork Shoulder Meat

  Freshly sliced pork shoulder meat, marinated and quickly stir-fried or grilled for tender, juicy texture.

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