Guanghai Lou Restaurant (Qiangtou Branch)
江浙菜 · ⭐ 4.2
No. 1, Guanghai North Road, Qiangtou Town
Dishes
Baby ShrimpA dish made with fresh baby shrimp, boiled and seasoned simply with ginger, scallions, and garlic for a delicate, savory flavor.
Mixed SnailsA dish made by stir-frying various snails with chili, ginger, and garlic, resulting in a flavorful and slightly spicy seafood delicacy.
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
Shipu Fish NoodlesA Zhejiang regional specialty featuring fresh fish and handmade noodles, with a rich broth and tender fish meat.
Braised CuttlefishA Chinese dish featuring cuttlefish braised in a savory sauce of soy sauce, sugar, and wine.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Red Roe Salted CrabA seafood dish made by curing fresh crabs in salt and yellow wine, resulting in a rich, savory flavor with bright red roe.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Blue Crab and Potato SoupA soup made with fresh blue crab and potatoes, simmered until tender, offering a savory and comforting flavor.
Fish NoodlesFish noodles are made from fish meat, shaped into noodles and boiled. They have a delicate, chewy texture and are often served in broth or with sauce.