Close

Impression Henan Herbal Lamb Soup & Noodles (Minzhi Store)

小吃快餐 · ⭐ 3.3

No. 143 Minwang Road, Minfu Building A13–15 (opposite Minzhi Post Office)

Dishes

• 

  Vegetable Cold Dish Platter

  A platter of cold vegetable dishes made from fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, dressed with sesame sauce, soy sauce, vinegar, and garlic.
• 

  Large Steamed Bun

  A large steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is prepared by rolling the dough into a round skin, filling it with the mixture, sealing the edges by pinching, and then steaming until cooked.
• 

  精品羊肉面

  精品羊肉面以新鲜羊肉为主料，搭配面条、姜片、葱段等辅料，通过炖煮方式使羊肉软烂入味，汤汁浓郁。面条煮熟后与羊肉一同装碗，可加入香菜或蒜苗点缀。
• 

  Mutton Soup Noodles

  A hearty dish featuring mutton broth, hand-pulled noodles, and vegetables, known for its nourishing warmth and rich flavor.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Steamed Locust Flowers

  A traditional Chinese dish made by steaming fresh locust flowers with a light coating of flour or rice flour, resulting in a delicate and fragrant flavor.
• 

  Stewed Pork Ribs with Vegetables in Iron Pot

  A hearty dish of pork ribs and vegetables slow-cooked in an iron pot, resulting in rich flavors and tender meat.
• 

  Oven-baked flatbread

  Gao Lu Bao is a traditional Chinese flour-based food made by fermenting dough with yeast, rolling it into a thin sheet, and filling it with meat or vegetarian fillings before baking in a high-temperature oven. The outer crust is crispy while the inside remains soft. Common fillings include pork, scallions, ginger, soy sauce, and other seasonings.
• 

  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

Reviews