Fat Man Tang Wang Nutritious Stewed Soup
小吃快餐 · ⭐ 4.1
No. 18, Minzhu 3rd Street
Dishes
Wuji Fen Tiao TangWuji Fen Tiao Tang is a soup made with black chicken and starch noodles, cooked with seasonings. The soup is clear, fresh, and has a rich meaty flavor with the smooth texture of the noodles.
Winter Melon Duck SoupA nourishing soup made with old duck and winter melon, slowly simmered to bring out rich flavors and health benefits.
Chinese Yam and Pig Stomach SoupChinese Yam and Pig Stomach Soup is made with Chinese yam and pig stomach. The pig stomach is sliced and cooked together with the yam. It has a fresh taste and is nutritious, offering nourishing benefits.
Bamboo Shoot and Pigeon SoupBamboo chicken soup features pigeon and yam as main ingredients. After blanching the pigeon, it's simmered with peeled and sliced yam, ginger, and water until the meat is tender and the yam soft, yielding a clear, flavorful broth.
Pork Rib and Winter Melon SoupPork rib and winter melon soup is made by blanching pork ribs, then simmering them with winter melon until the ribs are tender and the melon becomes translucent. Season to taste.
Pork Rib and Kelp SoupPork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
Glutinous Rice and Black Chicken SoupA nourishing soup made with black chicken, glutinous rice, and medicinal herbs, simmered slowly for rich flavor and health benefits.
Glutinous Rice and Pig's Trotter SoupA nourishing soup made with pig's trotter, glutinous rice, and herbs, slow-cooked to a rich, savory flavor.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.