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Midnight Charcoal Hide · Yanbian Grilled Skewers

烧烤 · ⭐ 3.3

Hailun International, Hailun Zone, Jinyuan Avenue

Dishes

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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Mixed Gingseng Salad

  Spicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
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  New Iron Plate Cod

  Fresh cod fillet grilled on a hot iron plate with vegetables and savory sauce, delivering a rich, tender flavor.
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  Fruit Radish Sauce

  Fruit radish sauce is made from fresh fruit radishes, sliced and marinated, then mixed with honey, lemon juice, and a little salt. It has a crisp texture, balanced sweet-sour flavor, and a light fragrance, ideal for cold dishes or dipping.
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  Hot Pot Tofu with Golden Needle Mushrooms

  Fresh tofu and golden needle mushrooms are quickly boiled in hot broth, keeping the ingredients tender and the broth fragrant. Main ingredients are tofu and golden needle mushrooms, prepared by blanching.
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  Secret-Recipe Lamb Skewers

  Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
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  Aluminum Foil Beef Ribs

  Aluminum foil wrapped pork intestine is a dish made from cleaned pork intestines, cut into segments, marinated with scallions, ginger, and cooking wine, then baked or stewed to ensure flavor absorption and tender texture.
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  Fresh Shrimp Skewers

  Fresh shrimp skewers feature succulent, peeled shrimp marinated in salt, pepper, and a touch of wine, then grilled or fried until golden and tender.

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