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涂小二龙虾馆(裕民店)

小吃快餐 · ⭐ 4.7

Building 1, New Yumin Residential Community, No. 46 West Xianjiahu Road

Dishes

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  Pineapple Beef Skewers

  Pineapple beef skewers feature fresh beef cubes and pineapple chunks alternately threaded on bamboo skewers, then marinated and grilled or pan-fried. Tender cuts of beef pair with the sweet pineapple for a unique flavor combination.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Spicy Crab in Flat Pan

  Fresh crab stir-fried in a flat pan with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Braised Shrimp

  Fresh shrimp braised in a secret sauce, tender and flavorful with aromatic spices.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Lemongrass Giant Prawn

  Fresh giant prawns are marinated with lemongrass, ginger, and garlic, then steamed to perfection. The shrimp is tender and juicy, with a refreshing citrus aroma and a subtle salty-sweet flavor.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
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  Freshly Squeezed Rice Milk

  Freshly squeezed rice milk made from优质 rice, smooth and nutritious, ideal for breakfast or as a healthy drink.

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