Chao Shan Puning Original Soup Noodles · Rice Rolls · Soup Rice · Stir-Fried Kui
粤菜 · ⭐ 3.6
No. 235 Guangfu Zhong Road, Basement
China trip · China travel
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Dry-Scraped DumplingsA Chinese dish made by stir-frying boiled dumplings in a savory sauce, resulting in a crispy exterior and flavorful filling.
Signature Full-Set Rice NoodleSignature full-set rice noodle is a Chinese snack made by wrapping various ingredients such as beef, pork, shrimp, egg, and vegetables in a thin rice flour wrapper and steamed. It has a smooth and delicate texture with a fresh and delicious taste.
Dumpling SoupDumpling soup is a dish made primarily from dumplings, boiled and served in broth. Dumplings are cooked in boiling water, then added to water or stock, with optional toppings like green onions or cilantro. Serve with soy sauce, vinegar, or chili oil.
Stir-Fried Beef with Rice NoodlesA Cantonese dish of tender beef slices stir-fried with rice noodles, seasoned with soy sauce and oyster sauce for a savory, smooth flavor.
Beef Brisket Stir-Fried Rice NoodlesBeef brisket stir-fried with rice noodles, tender and flavorful, seasoned with soy sauce and oyster sauce.
Vegetable Spring RollsVegetable spring rolls are crispy rolls filled with fresh vegetables, commonly served as a starter or snack.
Seaweed Wonton SoupA savory soup made with dumplings, seaweed, and egg in a clear broth, known for its delicate flavor and nourishing qualities.
Seaweed and Pork Ball SoupA savory soup made with pork meatballs and seaweed, simmered with ginger for a comforting taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Eggplant and Minced Pork RiceEggplant and minced pork rice is a home-style dish made primarily with eggplant and ground pork. The eggplant is diced and stir-fried until soft, then mixed with cooked ground pork and stir-fried together. After seasoning, it is either mixed with cooked rice or served in layered portions.
Green Pepper Stir-Fried Pork with RiceA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh green peppers, served with steamed rice for a balanced and satisfying meal.