Ming Master Lamb Rice Noodles (Jiefangbei Urban Courtyard Branch)
小吃面食 · ⭐ 4.1
Unit 1, Dushi Yuanlin Residential Complex, Cangbai Road, No. 8-3
Dishes
Ming Da Shi Beef NoodlesA specialty dish made with fresh beef and优质 rice noodles, simmered in a rich, flavorful broth with secret seasoning. Tender beef and smooth noodles deliver a satisfying taste.
Ming Master Vegetarian Rice NoodlesA healthy vegetarian dish made with rice noodles and fresh vegetables, lightly seasoned for a refreshing taste.
Ming Master Lamb Offal NoodlesMing Master Lamb Offal Noodles is a Chinese snack made with lamb offal, rice noodles, seasonings, and broth. The main ingredients include lamb liver, lung, and stomach, which are stewed and then added to rice noodles for a rich and delicious taste.
Ming Da Shi Lamb NoodlesA flavorful dish featuring tender lamb and seasoned broth served over smooth rice noodles, a popular choice for warming up in cold weather.
Ming Da Shi Intestine NoodlesA Sichuan-style dish featuring tender pork intestines and rice noodles, simmered in a spicy broth for rich flavor.
Spicy Chili OilA spicy chili oil made by infusing dried chili flakes in hot oil, often used as a condiment or flavor enhancer in Sichuan cuisine.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Lamb and Offal ComboA dish featuring lamb and offal, slow-cooked or stir-fried for rich flavor and texture.
Mutton and Offal NoodlesA traditional Chinese dish made with mutton and offal, simmered with noodles or rice vermicelli, offering a rich and savory flavor.
Crispy RadishA refreshing cold dish made from shredded radish, seasoned with garlic, chili, vinegar, and sugar for a crisp and tangy flavor.