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Jiande People's Home (Jiangling Branch)

江浙菜 · ⭐ 3.9

No. 3688 Jiangnan Avenue

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Earthen-Baked Fish Head

  A traditional dish made by slow-cooking a fresh fish head in an earthen oven with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Stir-fried Local Pork

  Stir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Stir-Fried Potato Strips

  Shredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
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  Stir-Fried Chicken Cubes

  A classic Chinese dish made by quickly stir-frying chicken cubes with vegetables and seasonings, resulting in tender meat and rich flavor.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Huaiao Chicken

  Hua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Chef's Stir-Fried Rice Noodles

  A classic Chinese dish featuring rice noodles stir-fried with eggs, vegetables, and meat for a savory, satisfying meal.
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  Braised Pork with Steamed Buns

  A traditional Chinese home-style dish combining slow-braised pork belly with steamed buns that absorb the rich sauce, offering a savory and satisfying meal.

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