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双合园·海鲜水饺青岛菜(西海岸金鼎店)

鱼鲜 · ⭐ 4.6

No. 198, Jinggangshan Road, 2nd Floor, Liqun Jinding Plaza (Outdoor Pedestrian Street)

Dishes

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  Double Harmony Stone Pot Cod Head

  Double Harmony Stone Pot Cod Head features fresh cod head stewed in a stone pot with tofu and mushrooms, resulting in tender fish and rich broth.
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  Clam and Chicken Delight

  A Chinese dish combining fresh clams and chicken, stir-fried with aromatics and simmered in broth for a rich, savory flavor.
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  Lingnan Spare Ribs

  A Cantonese dish featuring marinated pork ribs fried to crispy perfection, often served with sweet chili or garlic sauce.
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  Lemon Spicy Pen Shell Fish

  Fresh squid stir-fried with lemon juice, chili, and garlic for a tangy and spicy flavor.
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  Live Sea Cucumber Rice Bowl

  Live sea cucumber rice is a dish primarily made with fresh sea cucumbers and rice. To prepare it, first clean the sea cucumbers thoroughly and cut them into segments. Then, cook the rice until soft and sticky, add the sea cucumbers to the pot along with appropriate seasonings, and gently stir until well combined.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  海鲜全家福水饺

  海鲜全家福水饺以猪肉、虾仁、鱿鱼、鲜贝等海鲜和蔬菜为馅料，手工包制而成。馅料混合调味后包裹在面皮中，经水煮或蒸制熟透，口感鲜美，营养丰富。
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  Seafood Noodle Soup (Small)

  Seafood Noodle Soup (Small) is a soup made with seafood, flour, and vegetables, created by mixing seafood with dough and boiling it. It has a fresh taste and rich broth.
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  Seafood Geddou Soup (Small)

  A small portion of seafood noodle soup made with fresh seafood and handmade dough balls, simmered in a savory broth for a rich, comforting taste.
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  Hongdao Clam Stir-Fried Chicken

  Hongdao Clam Stir-Fried Chicken is a Chinese dish made with chicken and Hongdao clams, stir-fried with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a delicious flavor.
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  Old Qingdao Large Ribs

  Old Qingdao Large Ribs is a dish made with pork ribs that are marinated and then pan-fried. The meat is tender, with a crispy outside and juicy inside, featuring a rich sauce and garlic flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Flavorful Eggplant Strips

  Fengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.
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  Pan-Fried Shrimp Patties

  Pan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Spicy Red Island Little Clams

  Fresh Red Island clams stir-fried with chili, garlic, and ginger for a spicy, aromatic dish.

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