Close

Crab Little Drinker · Tasty Small Kitchen

鱼鲜 · ⭐ 4.8

Intersection of Haxi Street and Tongji Street

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Pork Belly Stir-fried with Penang Fish

  Pork belly slices stir-fried with penang fish, a savory and satisfying dish.
• 

  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked ingredients and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed threads, egg skin, and木耳, mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
• 

  French Mint Shrimp Balls

  French Mint Shrimp Balls is a dish made with fresh shrimp meat, combined with mint leaves and spices. The shrimp is minced and mixed with seasonings, then shaped into balls and cooked by frying or pan-frying. It has a tender texture and a refreshing mint aroma.
• 

  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
• 

  Prawn and Olive Dish

  A dish featuring fresh prawns and olives, steamed or blanched to preserve natural flavors, with a light savory taste.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Sesame Sugar Cake

  Sesame sugar cake is a sweet pastry made primarily from flour, with sugar and sesame seeds added. To prepare it, the flour is kneaded into a dough, rolled into a thin sheet, then sprinkled with white granulated sugar and toasted sesame seeds. It is then rolled up, cut into small segments, flattened, and cooked by frying or baking.
• 

  Silkworm pupae

  Silkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
• 

  Crab Stew with Small Drinks

  Crab Stew with Small Drinks is a dish made primarily with crab, combined with various vegetables and seasonings, and slowly stewed. It has a fresh taste and rich broth.
• 

  Goose Wing Platter

  A platter of goose wings, marinated and grilled or braised to perfection, served with a special sauce for rich flavor.
• 

  Black Pepper Fish Head

  Fresh fish head stir-fried with black pepper, ginger, and garlic, resulting in a tender texture and aromatic spicy flavor.

Reviews