Tianfu Stick Chicken (Sujiatang Branch)
小吃快餐 · ⭐ 3.3
No. G-2, Sujiatang Residential Area, Jianse Road, 1st Floor, Annex No. 1, Office Building
China trip · China travel
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Dishes
Tianfu RiceTianfu rice is a Sichuan-style fried rice made with fragrant rice,腊肉, green peas, and carrots. It's savory, aromatic, and perfect as a quick meal.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Premium Braised ChickenPremium braised chicken made with high-quality chicken and a secret blend of spices, resulting in tender, flavorful meat with a rich aroma.
Premium Braised Chicken RiceA premium dish featuring tender braised chicken served over fragrant rice, seasoned with aromatic spices and soy sauce.
Classic Braised Ear Noodles RiceA classic dish featuring braised pork ear slices served over rice, seasoned with savory spices and aromatic broth.
Tender Duck FeetA dish featuring tender duck feet simmered until soft and flavorful, often seasoned with soy sauce, sugar, and spices.
Bawang Duck NeckA Chinese snack made by marinating and braising duck necks with spices, resulting in a spicy and savory flavor.
Spicy Kelp RingsSpicy kelp rings made with fresh kelp rings stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Fragrant Braised Pork Shank RiceA savory dish featuring tender braised pork shank served over steamed rice, infused with aromatic spices and rich broth.
Duck Leg QuarterDuck thigh refers to the meat near the duck's leg close to the thigh, usually with skin and bone. It is commonly braised, stewed in brown sauce, or roasted to make it tender and flavorful.