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Youth Memories Train Head Pot Dish

烧烤 · ⭐ 3.8

No. 300-1 Fenghuangshan Road

Dishes

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  Ginger-Flavored Century Egg

  姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
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  Spicy Shrimp with Egg

  Spicy Shrimp and Egg is a stir-fried dish primarily made with fresh shrimp and eggs. The shrimp is mixed with beaten eggs and quickly stir-fried in hot oil, allowing the egg mixture to set and coat the shrimp, creating a tender and smooth texture. A small amount of seasoning such as salt, chopped green onions, or minced ginger is typically added during cooking to enhance the flavor.
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  Grilled Small Pancake

  Grilled flatbread is made from flour, water, and a pinch of salt, formed into dough, rolled thin, and baked until golden and crispy. Enjoy alone or with sauces and dishes.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Three Delicacies Meatballs in Clay Pot

  A dish made of pork, shrimp, and egg meatballs simmered in a clay pot with broth, resulting in tender, flavorful balls and rich soup.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Braised Chicken in Clay Pot

  A home-style dish made with chicken and vegetables, slow-cooked in a clay pot for tender meat and rich flavor.
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  Sautéed Pork with Tomato in Clay Pot

  A savory dish featuring tender pork pieces and ripe tomatoes simmered together in a clay pot, creating a rich, tangy flavor.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Hot Pot Sour Cabbage Fish

  Hot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
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  Grilled Beef Intestine

  Charcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. The pork belly is cut into segments, marinated, then grilled over charcoal until the surface is slightly charred and the fat oozes out, resulting in a crispy texture.
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  Scallion-Style Octopus Salad

  Scallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
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  Aluminum Foil Pigeon

  A dish made by roasting young pigeons wrapped in aluminum foil, resulting in tender meat and rich flavor.
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  Aluminum Foil Prawns

  Aluminum foil grilled shrimp is a dish made with fresh shrimp and seasonings like garlic, ginger, and scallions, wrapped in foil and baked. The cleaned shrimp are marinated, then heated in an oven or over charcoal to cook through and absorb the flavors.
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  Aluminum Foil Baked Eggs

  Aluminum foil-baked eggs is a dish where eggs are placed in foil, seasoned simply with葱花, salt, and pepper, then sealed and baked until cooked through. The foil locks in moisture and aroma for a tender texture.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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