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沈老头包子铺(大盛路店)

小吃快餐 · ⭐ 3.5

Building 12, Fumin Garden (Dasheng Road)

Dishes

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  Scallion Pork Bun

  Steamed pork and scallion buns are made with flour dough and a filling of minced pork and chopped scallions, seasoned and mixed together before being steamed.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Corn Meat Bun

  A steamed bun made from a mix of corn and wheat flour, filled with seasoned pork and corn kernels. Soft, sweet, and savory.
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  Napa Cabbage and Mushroom Dumplings

  Chinese cabbage stuffed with minced mushrooms and pork, steamed or pan-fried. Main ingredients: Chinese cabbage, mushrooms, pork; seasoned with scallions and ginger.
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  Century Egg Dumplings

  A dish featuring century egg and pork dumplings, where the century egg is minced and mixed with meat filling, wrapped in thin dough and boiled for a unique savory flavor.
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  石磨豆奶

  石磨豆奶是以黄豆为主要原料，经过浸泡、石磨研磨、过滤后煮制而成的饮品。制作过程中使用传统石磨将黄豆磨成浆，再通过滤布去除豆渣，最后加热煮沸，得到细腻顺滑的豆奶。
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Celery and Pork

  Celery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Sour Cabbage Noodle Dumplings

  Suancai fenliang bao is a noodle dish featuring pickled cabbage and vermicelli as main ingredients. The chopped cabbage and vermicelli are mixed as filling, wrapped in dough, and steamed.

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