5000K · Coffee · Lounge Bar
咖啡 · ⭐ 4.2
North Entrance of Xue Xiang, Zhonglou Street (toward the parking lot)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Italian Artisan Ice CreamItalian artisan ice cream is made with fresh milk, cream, and natural fruits, using traditional hand-churning methods for a smooth and authentic flavor.
Tiramisu Layer CakeTiramisu mille-feuille is a dessert made by layering mascarpone cheese, ladyfingers, coffee liquid, and cocoa powder. Soak ladyfingers in espresso, alternate with whipped mascarpone mixture, spread evenly, dust with cocoa, then chill before slicing.- Corn Fragrant Hot LatteA rich blend of fresh corn juice and coffee beans, creating a smooth, sweet, and aromatic beverage.
- Delicate Small Fruit PlatterA small, beautifully arranged platter of fresh seasonal fruits, perfect as a dessert or snack.
- Yirgacheffe SOEYirgacheffe SOE is a single-origin coffee made from Arabica beans grown in the Yirgacheffe region of Ethiopia. The beans are washed, roasted, ground, and brewed using pour-over or drip methods. The result is a deep brown liquid with distinct floral and fruity acidity.
Flower FairyFlower Fairy is a colorful vegetarian dish made primarily with seasonal flowers, fresh vegetables, and nuts, carefully prepared. The dish features vibrant colors and diverse textures, preserving the natural flavors of the ingredients while showcasing the chef's skillful craftsmanship.
Honey Citrus SaladA refreshing salad made with fresh fruits, honey, and lemon juice, offering a balanced sweet and sour taste.
AffogatoAfugado is a dessert made primarily from eggs, milk, and sugar, prepared by steaming or baking the mixture in a mold, resulting in a delicate and smooth texture.