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Wulin Culinary Master · Cantonese Dim Sum (Nantian Store)

粤菜 · ⭐ 4.2

2nd Floor, Nos. 4–6, No. 30 Rongde Street

Dishes

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  Chef's Ancient Method Spare Ribs

  Chef's Ancient Method Spare Ribs features tender pork ribs marinated in a secret sauce and slowly braised to perfection, resulting in rich flavor and succulent texture.
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  Chef's Durian Bun

  A sweet pastry filled with fresh durian pulp, steamed to perfection for a rich and fragrant treat.
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  Chef's Shrimp Dumplings

  Delicate dumplings filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
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  Chef's Fragrant Chicken Feet

  Chicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
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  Two-color Nutritious Millet Cake

  A steamed cake made from millet and natural ingredients like red dates or pumpkin, offering a soft, sweet taste and rich nutrition.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Steamed Dumplings in Lotus Leaf

  A Cantonese dim sum dish featuring fresh pork and shrimp dumplings steamed inside lotus leaves, offering a delicate balance of savory flavor and natural aroma.
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  Spinach Vegetable and Pork Dumplings

  Spinach juice is used to make the dough, filled with a savory pork and vegetable mixture. Steamed until tender, these dumplings offer a fresh, nutritious bite.
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  Cordyceps Mushroom and Pork Steamed Rice Noodles

  A Cantonese dim sum dish made with fresh pork and cordyceps mushrooms, wrapped in rice noodle sheets and steamed to perfection.
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  Black Bean Sauce Golden Chicken Feet

  A Cantonese-style dish made with chicken feet simmered in soy sauce, sugar, and aromatics until tender and golden. Rich in flavor and perfect as a snack or appetizer.
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  Sour Cabbage Stir-Fried Beef Rice Noodles

  A savory stir-fry featuring beef slices and rice noodles with sour cabbage, offering a tangy and satisfying flavor.

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