Close

Rongji Le Shan Sweet Skin Duck (Huayang Zhengbei Zhongjie Branch)

小吃快餐 · ⭐ 4.5

No. 57, Zhengbei Zhong Street, Huayang Subdistrict, Tianfu New Area, 1st Floor

Dishes

• 

  Braised Duck Liver

  Stewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
• 

  Le Shan Sweet Skin Duck Whole

  A traditional Le Shan specialty, this whole duck is marinated, air-dried, deep-fried, and glazed with a sweet syrup to create a crispy, flavorful skin and tender meat.
• 

  Signature Sweet Skin Duck

  A specialty duck dish with a crispy, sweet-glazed skin and tender meat, made by marinating, drying, and frying the duck before coating it in a caramelized sugar glaze.
• 

  Sweet Skin Duck

  A specialty dish made by marinating duck, air-drying, frying until crispy, and coating with a sweet sauce. The skin is crunchy while the meat remains tender.
• 

  Half Sweet Skin Duck with Crust

  Half sweet skin duck with crust is a Chinese dish made with duck meat, marinated, fried, and coated with syrup. The duck skin is crispy with a sweet flavor, and the edge part has a unique caramelized taste.
• 

  Sweet Skin Duck (Half)

  Sweet Skin Duck (Half) is a traditional Cantonese dish made from duck marinated, air-dried, and roasted until the skin turns sweet and crispy. The meat is tender and flavorful.
• 

  Sweet Skin Duck with Native Duck

  A specialty dish made from native duck, marinated, air-dried, and roasted to achieve a sweet-savory crust and tender meat.
• 

  Egg-Crusted Peanuts

  A Chinese cold dish made by coating roasted peanuts in a thin egg batter and frying until crispy, offering a rich, crunchy texture and nutty flavor.
• 

  Crispy Edge Duck

  A dish made by marinating duck meat, coating it in a special batter, and deep-frying until the edges become crispy like flower petals while the inside remains tender and juicy.
• 

  Crispy Duck with Local Muscovy Duck

  A traditional Chinese dish featuring locally raised muscovy duck, marinated and deep-fried to achieve a crispy skin and tender meat.
• 

  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.

Reviews