Xiao Yuan Hot Pot
火锅 · ⭐ 3.7
No. 1 Courtyard, North Zone, Taiyuan Iron and Steel Wire Rod Plant Residential Compound, Xixian Street
Dishes
Hokkaido Crab StickFresh crab meat from Hokkaido, hand-picked and seasoned into delicate strips, known for its tender texture and natural flavor—ideal for sashimi, salads, or sushi.
Hanging Plate DonglongHanging Plate Donglong is a Cantonese dish made primarily from beef tenderloin, marinated and steamed. The meat is tender and smooth, served with a special sauce for a unique flavor.
Premium Snowflake Wagyu BeefThe Supreme Snowflake Beef is made with premium snowflake beef as the main ingredient, paired with vegetables such as onions, green peppers, and mushrooms, and prepared by stir-frying or boiling. The beef slices have clear marbling and a tender texture, while the vegetables are fresh and aromatic, creating a rich and diverse flavor experience.
Tofu Flower Spicy Double-Flavor Hot PotA spicy hot pot featuring tender tofu flower, served in a dual-flavor pot with a fiery red oil base and a mild broth for balanced taste.
Fresh Chongqing TripeChongqing fresh tripe is a Sichuan dish made from fresh beef tripe, sliced thin and briefly blanched in boiling water to retain its crisp tenderness, typically served with spicy dipping sauce or red oil dressing.
Fresh Jun DryFresh Jun dry is made from fresh meat, marinated and air-dried, with a firm texture and rich salty aroma, featuring a distinct dried flavor.