Liu Lao Mo All-Donkey Banquet Restaurant (Hulan Branch)
其他美食 · ⭐ 3.7
120 meters east of the intersection of Gongfu Shi Road and Lanhe Street
Dishes
Cold-Mixed Donkey SkinCold-mixed donkey skin is a cold dish primarily made from donkey skin, which is soaked, boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
Spicy Pepper and Donkey LiverA Chinese dish made with donkey liver and spicy peppers, stir-fried for a tender and aromatic flavor.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, first cook the eggs, then stir-fry the garlic chives, and finally mix in the eggs until well combined.
Donkey HeartMade from donkey heart, cleaned, sliced or diced, marinated with rice wine and ginger to remove odor, then stir-fried, braised, or grilled.
Donkey IntestineDonkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
Donkey SausageDonkey meat sausage is a cooked food made by stuffing seasoned donkey meat into intestines. The meat is minced, mixed with salt, soy sauce, Sichuan pepper powder, ginger, and other seasonings, then stuffed into pork or lamb casings and steamed or boiled before slicing.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Donkey LiverDonkey liver dish made by cleaning, slicing or cubing the liver and cooking it through stir-frying, stewing, or braising. Commonly seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.