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Tianxing Residence (Daxing Branch)

小吃快餐 · ⭐ 3.5

No. X76-5-2, Nanhai Jiayuan, South of Boxing 8th Road, Yinghai Area

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Tianxingju Braised Pork

  Tianxingju Braised Pork is a traditional Beijing snack made with pig's head, pig's trotters, and pig's liver, which are braised. It is characterized by tender meat and rich flavor.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Crispy Fried Meatballs

  Fried meatballs made from pork or beef, deep-fried until golden and stir-fried quickly with a sauce of soy sauce, sugar, vinegar, and starch. Crispy outside, tender inside, coated in thick, savory sauce.
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  Pork Three-Fresh Dumplings

  The pork three-delicacy buns are filled with a savory mixture of pork, shrimp, and mushrooms, wrapped in fermented dough. After steaming, the buns have a soft, fluffy skin and a rich, flavorful filling that is both nutritious and delicious.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Beijing-style Stir-Fried Dough Balls

  Old Beijing fried dough balls are a traditional noodle dish made from flour and vegetables. Flour is mixed with water to form a dough, rolled thin, cut into small pieces, and shaped into dumpling-like knots. After boiling, they are drained and set aside. In a pan, oil is heated with scallions, ginger, and garlic, then vegetables like potatoes and carrots are stir-fried. The cooked dough knots are added and stirred together until well blended, then seasoned.
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  Meat-flavored Baozi

  Meat-filled buns made with flour dough and a filling of pork, scallions, ginger, and seasonings, crafted through kneading, rolling, stuffing, and steaming.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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