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Wei Wang Braised (Xianhu Branch)

小吃快餐 · ⭐ 3.5

No. 164 West Xianhu Avenue

Dishes

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  Crispy Lotus Root Slices

  A refreshing dish made from sliced lotus root, lightly cooked or cold-marinated for a crisp texture and tangy-spicy flavor.
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  Salt-Baked Chicken Skin

  A Cantonese dish made by baking chicken skin with salt, resulting in a savory and crispy texture.
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  Crispy Kelp Rings

  Crispy kelp rings made by blanching fresh kelp and tossing with garlic, chili, and soy sauce for a refreshing, crunchy texture.
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  Sour Spicy Chicken Tips

  A spicy and sour chicken dish made with chicken breast, peppers, garlic, and ginger, stir-fried in vinegar and chili sauce for a tangy, fiery flavor.
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  Braised Tofu Skin

  A dish made by braising soaked tofu skin in a savory sauce with soy sauce, sugar, and spices, resulting in a tender and juicy texture.
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  Black Duck Crafted Duck Neck

  Black Duck Crafted Duck Neck features premium duck necks simmered in a secret spiced broth, delivering a rich, spicy flavor and tender texture.
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  Black Duck Time Crispy Intestine

  A specialty snack made from pork intestines marinated in a secret sauce and air-dried, offering a crisp texture and rich flavor.
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  Black Duck Heart Duck Kidney

  A specialty dish featuring duck kidney cooked in a secret black duck sauce, offering a rich, savory flavor and tender texture.
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  Black Duck Love Chicken Neck

  A specialty dish made with chicken necks marinated in a secret spiced broth, then slow-cooked to tender perfection with a fragrant, slightly spicy flavor.
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  Black Duck Prosperity Duck Head

  A flavorful duck head dish made with a special blend of spices and braised in a rich, aromatic sauce, popular in Sichuan cuisine.

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