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Dui Xi Xinjiang Chao Mifen (Tongzhou Wanda Store)

小吃面食 · ⭐ 3.7

Wanda Plaza (Tongzhou Branch)

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Stir-Fried Rice Noodles with Chicken and Vegetables

  A stir-fried rice noodle dish with chicken and vegetables like bell pepper, carrot, and onion, prepared by quickly cooking soft noodles with seasoned chicken and veggies.
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  Sunrise Omelette

  Sun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
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  Tender Beef Stir-Fried Rice Noodles

  Stir-fried rice noodles with tender beef is a dish primarily made with thin slices of tender beef and rice noodles. The beef is sliced, marinated with seasonings, then stir-fried together with softened rice noodles. Aromatics such as green onions, ginger, and garlic are added for fragrance, and the dish is seasoned and stirred until well combined.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Bestselling Chicken Fried Rice Noodles

  Stir-fried chicken rice noodles is a dish made primarily with chicken breast and rice noodles. Chicken breast is sliced or shredded, stir-fried with soaked rice noodles, and seasoned with scallions, ginger, garlic, soy sauce, and oyster sauce until fully cooked and flavorful.
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  Vegan Fried Rice Noodles

  Vegetarian fried rice noodles made with rice noodles, bean sprouts, carrots, green peppers, and onions, stir-fried in plant oil. Soak noodles first, then stir-fry with vegetables and season with soy sauce and oyster sauce.
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  Crispy Celery

  Crispy celery is a dish primarily made with fresh celery. To prepare it, first wash and cut the celery into segments, then quickly stir-fry to maintain its crisp and tender texture. Finally, add appropriate seasonings and stir evenly.
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  Crispy Sourdough Pickle

  Crisp sour cabbage is made from napa cabbage or mustard greens, salted and fermented after slicing, then further pickled with chili, ginger, and garlic. It has a clear color, crisp texture, natural acidity, and mild spiciness.
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  Sichuan Peppercorn Chicken Noodles

  Spicy Sichuan pepper chicken strips with noodles, stir-fried and simmered with green peppers and onions, absorbing the rich flavors. Tender chicken and perfectly textured noodles.
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  Soy Sauce Chicken Fried Rice Noodles

  Stir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
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  Sour Cabbage Chicken Fried Rice Noodles

  Sour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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