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Xiang Shang Xiang (Datong DT51 Store)

湘菜 · ⭐ 4.8

DT51 North Courtyard Road, Floor 7

Dishes

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  Four Small Cold Dishes

  Cold appetizer four small dishes usually include four cold plates with ingredients like cucumber, tofu skin, seaweed strips, and peanuts. Prepared by slicing and mixing with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled or at room temperature.
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  18-Second Stir-Fry Hunan Yellow Beef

  This dish features Xiangxi yellow beef as the main ingredient, stir-fried quickly with green and red peppers. The beef slices are marinated and cooked briefly at high heat to keep the meat tender and vegetables crisp.
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  Original Broth Stewed Xiangxi Beef Plate

  Original broth stewed Xiangxi beef plate is a dish made with fresh Xiangxi beef plate, combined with various spices and vegetables, and slowly stewed in original broth. The texture is tender, the soup is clear, and the flavor is rich.
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  Pickled Radish Stir-Fried with Beef Tripe

  A dish featuring fresh beef tripe and pickled cellar radish. Blanch the tripe, slice the radish. Stir-fry garlic and ginger, add tripe until cooked, then mix with radish and season quickly.
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  Ginger Spicy Hollow Sea Cucumber

  Ginger Spicy Hollow Sea Cucumber is a dish made with sea cucumber as the main ingredient, combined with ginger and chili peppers. The sea cucumber is processed to have a tender texture, and the spicy flavor of ginger and chili perfectly complements its freshness.
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  Yueyang Pepper Stir-Fried Chicken Feet

  Yueyang Pepper Stir-Fried Chicken Feet is a dish made with chicken feet and chili peppers. The chicken feet are stir-fried with chili and other seasonings, resulting in a crispy texture and spicy flavor with a strong local taste.
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  Xiang Shang Xiang Small Stir-Fried Pork

  Xiang Shang Xiang Xiao Chao Rou is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers, garlic, and ginger, then quickly cooked over high heat until the meat is slightly charred and peppers are crisp, keeping the pork tender and peppers fresh.
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  Xiang Shang Xiang Handmade Custom Yogurt

  Xiang Shang Xiang handmade yogurt is made from fresh milk and fermented with lactic acid bacteria, without preservatives or artificial flavors, preserving its natural taste and nutrients.
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  Xiang-style Vinegar Stir-fried Eggs

  Xiang Shang Xiang vinegar stir-fried eggs is a home-style dish made primarily with eggs, seasoned with vinegar and调味料. Eggs are beaten and stir-fried with vinegar to create a tender texture, giving the dish a unique sour aroma.
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  Xiang Shang Xiang Hongyun Dang Tou (Half)

  Xiang Shang Xiang Hongyun Dang Tou (half chicken) is a dish featuring half a chicken cooked using Hunan-style methods. The chicken, marinated and then stewed or braised with chili, garlic, ginger, and other seasonings, results in rich flavor. The finished dish has a bright red color and tender, well-seasoned meat.
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  Xiangdian Stinky Mandarin Fish

  Xiangdian Stinky Mandarin Fish is a Hunan specialty dish, made with fresh mandarin fish that is pickled and fermented before cooking. It has a unique flavor with a strong fermented aroma and tender texture.
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  Stir-fried Pork Intestines with Sour Pickled Radish

  Xiangxi sour radish stir-fried with pork intestines is a dish featuring pork intestines and sour radish. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced sour radish and seasoned appropriately. Proper heat control ensures tender, flavorful intestines and crisp, refreshing radish.
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  Xiangyin Zhangshu Pepper Stir-Fried Abalone

  Xiangyin Zhangshu Pepper Stir-Fried Abalone is a Chinese dish made with abalone and Xiangyin Zhangshu peppers, stir-fried quickly in hot oil. It has a fresh and tender texture with a spicy and fragrant flavor.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Garlic Spicy Sauce Pig's Trotter

  Garlic Spicy Sauce Pig's Trotter is a dish made with pig's trotters, garlic, chili, and special sauce. The trotters are stewed until tender and then coated with a fragrant spicy sauce, offering a rich and flavorful taste.
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  Sour Radish and Fish Maw Stewed Pork Tripe Soup

  Sour radish and bird's nest stewed in pork stomach soup uses pork stomach and bird's nest as main ingredients, paired with sour radish. Clean and blanch the pork stomach to remove odor, soak the bird's nest beforehand, then add sliced sour radish to boil slowly until the pork stomach is tender and the bird's nest releases its gelatinous essence, resulting in a rich broth.
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  Five-Year Hanshou Chinese Softshell Turtle Stewed in Yellow Sauce

  Five-Year Hanshou Chinese Softshell Turtle is a traditional Chinese dish made with Hanshou Chinese softshell turtles that are at least five years old, cooked with yellow bean sauce, scallions, ginger and other seasonings for a long time. The taste is fresh and the meat is tender.

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