Old Beijing Candy Cane · Hearth Flatbread (Longhu Tianjie Branch)
小吃快餐 · ⭐ 3.7
Musen Food Plaza, Level B1, Longhu Yaohai Tianjie, Wanggang Road, Daxing Town
Dishes
Mini Tangy Candied HawsMini tanghulu is a small version of candied hawthorn, made with fruits like hawthorn, strawberries, and grapes. The fruits are skewered and coated in boiled syrup, forming a transparent, crisp shell upon cooling. Temperature and cooling speed must be carefully controlled for an even, non-crumbly shell.
Sun King Sticky Milk Skin Tangerine Glazed SkewersFresh Sun King grapes are coated with a special milk skin syrup, then slowly cooked at low temperature to form a crisp sweet shell. The inner grape retains its natural sweetness and rich dairy aroma. The outer layer is crispy, releasing a fragrant milk flavor when bitten.
Preserved Mustard Greens with PorkMeigancai with pork is a dish made primarily from pork belly and dried mustard greens. Pork belly is blanched to remove odor, then stewed with rehydrated mustard greens until tender, absorbing the rich meat juices.
Spicy Squid PotstickersSpicy squid baozi features squid rings stir-fried with green and red peppers, served in a crispy flatbread for a satisfying crunchy exterior and tender interior.
Red Sugar Bean Pot CakeA traditional Chinese dessert made with glutinous rice flour and red sugar, filled with red bean paste and slowly baked in a clay pot for a crispy exterior and soft, sweet interior.
Shepherd's Purse and PorkHerb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Fresh Meat and King Oyster Mushroom FlatbreadA savory flatbread stuffed with fresh pork and king oyster mushrooms, baked to golden crispness.