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Good Snack Breakfast

小吃快餐 · ⭐ 3.6

No. 23 Shangxin Road

Dishes

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  Fresh Soy Milk

  Fresh soy milk is made from high-quality soybeans, ground, filtered, and boiled to create a smooth, naturally sweet beverage rich in plant protein.
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  Noodles and Chives Dumplings

  A traditional Chinese dish made by wrapping fresh chives and vermicelli in thin dough and steaming until tender, offering a delicate and fragrant flavor.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Purple Sweet Potato Pastry

  Purple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Sour Cabbage Dumplings

  Suancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
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  Vegetable Dumplings

  Vegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
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  Black Sesame Crisp Biscuit

  Black sesame pastries are a traditional Chinese snack made primarily from black sesame powder, sugar, and oil. The filling is carefully mixed and then wrapped in flaky pastry, baked until golden and crispy. With an appealing appearance and rich texture, they offer a deep sesame aroma combined with a delicate crispiness.

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