Ji Fan Ru Northeast Hometown Cuisine
东北菜 · ⭐ 4.3
Building 11, Shaoyaoju, Taiyanggong Area (390 meters on foot west from Exit A of Shaoyaoju Metro Station)
Dishes
Northeastern Specialty Pig Slaughter DishNortheastern specialty pig slaughter dish is a traditional dish from the Northeast region, mainly consisting of pickled mustard greens, pork belly, blood sausage, and tofu. It is stewed with pickled mustard greens and pork, adding blood sausage and tofu for a delicious and rich local flavor.
Signature Sweet and Sour PorkSweet and sour pork is a dish made from pork tenderloin, cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, water, and starch) to coat the meat evenly. The result is crispy outside and tender inside with a golden color.
Songhua FishSonghua Fish is a dish made primarily with fresh fish meat, which is sliced or scored with floral cuts before cooking. Commonly using grass carp or sea bass, the fish meat is processed into thin slices or pieces with decorative cuts, then blanched or fried to set its shape. It is stir-fried together with accompaniments such as wood ear mushrooms, carrots, and green peppers, and finally simmered in a seasoned sauce.
Stinky Guilin FishXiaoxiang Stinky Guilin Carp is made primarily from Guilin carp, which develops a distinctive odor due to its unique pickling process. The fish is first fermented through pickling, then braised with chili peppers, garlic, and other seasonings to create a dish with tender fish meat and a fragrant, spicy sauce.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Homemade SausageHomemade sausages are made from pork, starch, and seasonings. The meat mixture is evenly stirred and stuffed into casings, then steamed or boiled. They have a cylindrical shape, smooth surface, and firm texture.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Stir-fried Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.