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Flying Chicken (Shangdi Branch)

韩式料理 · ⭐ 4.3

Ground Floor, Qinghe Commercial City, No. 18, Anningzhuang East Road (near Xingfu Supermarket)

Dishes

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  Signature Boneless Fried Chicken

  Our signature boneless fried chicken uses fresh, tender boneless chicken breast, marinated in a special seasoning to infuse flavor, then coated with crispy batter. Fried quickly at high temperature, it features a golden, crunchy exterior and juicy, tender meat inside. Served with a specially crafted sauce to enhance the layered taste experience.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Sweet and Spicy Sauce

  Sweet and spicy sauce is a seasoning sauce primarily made from ingredients such as sugar, chili peppers, and garlic. The preparation method typically involves mixing these ingredients and applying a certain cooking process to create a sauce that is sweet with a spicy kick and rich in flavor.
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  Sweet Soy Sauce

  Sweet soy sauce is a seasoning made by simmering soy sauce with sugar and other seasonings. It has a bright red color and a taste that is sweet with a hint of saltiness, often used to enhance the color and flavor of dishes, adding a touch of sweetness to cooking.
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  Brown Rice Flavor Juice

  Brown rice juice is a healthy beverage made primarily from brown rice. It is crafted by soaking, grinding the brown rice, and then filtering and boiling it to extract the essence of the rice. The drink has a light yellow color, a smooth texture, and a rich rice aroma.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Refreshing Kimchi

  Spicy pickled vegetables are a dish primarily made from vegetables through fermentation. Main ingredients include cabbage and radish, which are marinated in a specially prepared pickling sauce to create a crisp texture—ideal as a side dish for meals.
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  Spicy Garlic Sauce

  Spicy garlic sauce is a seasoning paste primarily made from fresh garlic and chili peppers. The preparation typically involves chopping or blending the garlic and chilies into a paste, then mixing in seasonings such as salt, sugar, and vinegar, followed by marinating. This sauce has a bright red color with a rich garlic aroma and spicy flavor, serving both as a cooking condiment and a dipping sauce at the table.
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  Korean Aloe Juice

  Hanyin Aloe Juice is a Korean-style beverage made primarily from fresh aloe vera, carefully extracted to preserve its natural fragrance. The aloe juice retains the refreshing aroma of aloe, with a crisp taste and light green color, making it ideal for summer consumption and effective in cooling down and relieving heat.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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