Baxin Bayi Chongqing Hot Pot
火锅 · ⭐ 3.6
No. 8 Huanzhen Road

Dishes
Chicken Roll with Black ChickenBlack chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised Lotus Root SlicesSpiced lotus root slices are a cold dish made by blanching sliced lotus root and simmering it in seasoned broth until fully infused with flavor.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef penis牛鞭是一种以牛的生殖器官为主要食材的菜肴,通常经过清洗、焯水处理后,与多种调料一同炖煮或红烧,使其软糯入味。
Sweet Shrimp PasteA dish made from fresh shrimp blended with sweet sauce, resulting in a tender and flavorful seafood paste commonly served in Cantonese cuisine.
Chongqing Highland Crunchy Bamboo ShootsFresh bamboo shoots from high mountains in Chongqing are pickled, blanched, and stir-fried with chili and Sichuan pepper for a crisp, spicy flavor.