Zhongji Hakka Salt-Baked Chicken (Longgang Main Store)
粤菜 · ⭐ 3.8
No. 8, Lane 4, Zone 3, Sheha Gardenping Community
Dishes
Five-fingered Peach Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and five-fingered peach herbs, then steamed or baked to perfection.
Spicy Cold-Blanched Chicken Feet SaladA chilled salad made with boneless chicken feet, seasoned with garlic, chili oil, and herbs for a tangy and spicy flavor.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Mixed Grain DumplingA wholesome dish made from a blend of grains like millet, corn, and red beans, steamed into a soft and sweet dumpling.
Salt-Baked Chicken WingsSalt-baked chicken wings is a dish made primarily from chicken wings, marinated and then baked with salt and spices. The wings are first marinated with salt, ginger slices, and green onions, then wrapped in salt grains and heated in an oven or clay pot to retain tenderness and absorb the salty aroma.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.