Ziyan Baiwei Chicken (Shenyang Jindu Changqingwan Store)
小吃快餐 · ⭐ 3.7
No. 18-121, Xuecheng Road, Wusan Subdistrict, Unit 3
Dishes
Mixed Vegetables SaladA refreshing cold dish made by mixing fresh vegetables such as cucumber, carrot, and bean sprouts with seasonings.
Spicy Braised Chicken ThighHot-braised chicken leg is a dish made with chicken legs, blanched and slowly simmered in a seasoned braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt. The chicken becomes tender and absorbs the rich flavors of the sauce.
Spicy Braised Duck Neck BonesHot braised duck neck bones is a dish made primarily from duck neck bones, carefully simmered in a special sauce. The duck neck bones are first marinated and then slowly cooked in a specially prepared braising liquid until fully infused with flavor. The finished dish has an appealing color, tender meat, and rich braising aroma.
Smoked Chicken FeetSmoked chicken feet made from chicken claws, blanched and marinated, then treated with special spices and smoking for rich aroma. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and smoked to create a unique flavor.
Smoked Pork Head MeatA traditional Chinese cold dish made from pork head, braised and then smoked for a rich aroma and tender texture.
Smoked Pork ElbowSmoked pork elbow is a traditional Chinese dish made with pork elbows, marinated and smoked with special spices. The meat is tender and fragrant.
Smoked ChickenA dish made by marinating chicken and smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
Xiyu Spicy麻 ChickenA flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
Crispy Duck LegCrispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.