Close

Wang Yicun · Chongqing Hot Pot (Hangzhou First Store)

火锅 · ⭐ 4.5

Sheng'ao Xixi Mingzuo

Dishes

• 

  8-Second Potato Strips

  8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
• 

  Yi Pin Yang Ying Guo

  A two-flavor hot pot featuring a spicy red broth and a mild white broth, served with assorted meats and vegetables for a rich, balanced taste.
• 

  Nine-foot Goose Intestine

  Nine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
• 

  Sichuan Beef Oil Pot

  A spicy and aromatic hot pot made with beef oil, chili, and Sichuan peppercorns, typically served with beef slices and offal.
• 

  Signature Fresh Duck Blood

  Signature fresh duck blood dish made with fresh duck blood, blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and chili for a smooth, elastic texture.
• 

  Fresh Fruit Tea

  A refreshing tea made with fresh fruits like lemon, apple, and orange, blended with green or oolong tea and served chilled.
• 

  Crispy Pork Tripe

  A spicy Sichuan-style dish made with pork tripe, quickly stir-fried with chili and garlic for a crisp, numbingly flavorful bite.
• 

  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
• 

  Crispy Tender Tripe

  A Sichuan dish made with fresh beef tripe, quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a crisp, numbingly spicy flavor.
• 

  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
• 

  Fresh Crisp Tripe

  Fresh crisp tripe made from beef stomach, quickly blanched to retain its texture and served with spicy or garlic oil dressing.
• 

  Black Bean Curd

  Black tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.

Reviews