Wang Yicun · Chongqing Hot Pot (Hangzhou First Store)
火锅 · ⭐ 4.5
Sheng'ao Xixi Mingzuo

Dishes
8-Second Potato Strips8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
Yi Pin Yang Ying GuoA two-flavor hot pot featuring a spicy red broth and a mild white broth, served with assorted meats and vegetables for a rich, balanced taste.
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
Sichuan Beef Oil PotA spicy and aromatic hot pot made with beef oil, chili, and Sichuan peppercorns, typically served with beef slices and offal.
Signature Fresh Duck BloodSignature fresh duck blood dish made with fresh duck blood, blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and chili for a smooth, elastic texture.
Fresh Fruit TeaA refreshing tea made with fresh fruits like lemon, apple, and orange, blended with green or oolong tea and served chilled.
Crispy Pork TripeA spicy Sichuan-style dish made with pork tripe, quickly stir-fried with chili and garlic for a crisp, numbingly flavorful bite.
Brown Sugar Glutinous Rice DumplingsRed sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
Crispy Tender TripeA Sichuan dish made with fresh beef tripe, quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh Crisp TripeFresh crisp tripe made from beef stomach, quickly blanched to retain its texture and served with spicy or garlic oil dressing.
Black Bean CurdBlack tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.