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Third Ring Meat Noodles (Taihong Sunshine Garden Branch)

火锅 · ⭐ 3.6

No. 300 Longhai West Road, Unit 1, Ground Floor, Unit 8

Dishes

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  Three-Ring Lamb Stew

  Three-Ring Lamb Stew is a dish made with lamb, vegetables, and seasonings cooked together. Main ingredients include lamb, carrots, onions, and potatoes, cooked slowly to make the meat tender and flavorful.
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  Three-Ring Noodle

  Three-Ring Noodle is a Chinese noodle dish made with noodles, beef, mutton, or chicken and vegetables, cooked in a rich broth. It is characterized by its chewy noodles and flavorful soup.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Elegant Cold Dishes

  Delicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
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  Broccoli Tofu

  Broccoli tofu is a Chinese dish made with broccoli and tofu. Broccoli is blanched and stir-fried with tofu, seasoned mainly with salt and soy sauce, offering a refreshing and chewy texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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