Yangyang Dumpling House
小吃快餐 · ⭐ 3.6
160 meters northeast of the intersection of Xihe Road and Xiyin Road
Dishes
Pork and Chive DumplingsPork and chive dumplings are made with minced pork and chopped scallions as the filling, wrapped in dough and cooked by boiling or steaming. The pork is minced and mixed with chopped scallions, seasoned and stirred evenly to form the filling, then wrapped in flattened dough and sealed before cooking.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Vinegar-Flavored PeanutSour peanuts is a cold dish primarily made with peanuts. The peanuts are roasted and cooled, then mixed with seasonings such as vinegar, sugar, and salt. The preparation typically does not involve frying, preserving the peanuts' crisp texture.