Dongzhen Old Hot Pot (Tai Liu Road Branch)
火锅 · ⭐ 4.6
No. 468-10 Taishan Road

Dishes
Dongzhen Hand-Made Shrimp PasteFresh shrimp meat is hand-pounded to a gelatinous consistency, then steamed or simmered in a light broth for a delicate, springy texture.
Dongzhen BeefDongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
Crispy Black Fish Slices from DongzhenCrispy Black Fish Slices from Dongzhen features tender black fish slices marinated and stir-fried with spicy seasonings, delivering a bold, numbing flavor typical of Sichuan cuisine.
Colorful Tofu Skin SaladA refreshing cold dish made with tofu skin and colorful bell peppers, seasoned with a savory dressing.
Ningxia Yanchi Tan Sheep MeatNingxia Yanchi Tan sheep meat is a premium lamb dish from the Ningxia region, known for its tender texture and rich flavor, typically prepared by boiling or grilling to preserve its natural taste.
Signature Raw Crab MeatFresh crab meat is delicately marinated and served raw, highlighting its natural sweetness and tender texture, garnished with lemon and cilantro for a refreshing taste.
Fried Soybean SkinA Chinese snack made by frying soybean skin until crispy, known for its savory and crunchy texture.
Shredded Lamb for Hot Pot (Half a Catty)A traditional Chinese dish featuring thinly sliced lamb cooked quickly in a hot broth, known for its tender texture and savory flavor.
Skewered Beef TripeA popular street food made by grilling marinated beef tripe on skewers, often seasoned with chili and cumin.
Crispy Lamb TripeCrispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.