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Dongzhen Old Hot Pot (Tai Liu Road Branch)

火锅 · ⭐ 4.6

No. 468-10 Taishan Road

Dishes

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  Dongzhen Hand-Made Shrimp Paste

  Fresh shrimp meat is hand-pounded to a gelatinous consistency, then steamed or simmered in a light broth for a delicate, springy texture.
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  Dongzhen Beef

  Dongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
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  Crispy Black Fish Slices from Dongzhen

  Crispy Black Fish Slices from Dongzhen features tender black fish slices marinated and stir-fried with spicy seasonings, delivering a bold, numbing flavor typical of Sichuan cuisine.
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  Colorful Tofu Skin Salad

  A refreshing cold dish made with tofu skin and colorful bell peppers, seasoned with a savory dressing.
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  Ningxia Yanchi Tan Sheep Meat

  Ningxia Yanchi Tan sheep meat is a premium lamb dish from the Ningxia region, known for its tender texture and rich flavor, typically prepared by boiling or grilling to preserve its natural taste.
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  Signature Raw Crab Meat

  Fresh crab meat is delicately marinated and served raw, highlighting its natural sweetness and tender texture, garnished with lemon and cilantro for a refreshing taste.
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  Fried Soybean Skin

  A Chinese snack made by frying soybean skin until crispy, known for its savory and crunchy texture.
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  Shredded Lamb for Hot Pot (Half a Catty)

  A traditional Chinese dish featuring thinly sliced lamb cooked quickly in a hot broth, known for its tender texture and savory flavor.
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  Skewered Beef Tripe

  A popular street food made by grilling marinated beef tripe on skewers, often seasoned with chili and cumin.
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  Crispy Lamb Tripe

  Crispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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