Xiao Dingdang Rice Noodles and Fried Skewers (West Railway Station Branch)
小吃快餐 · ⭐ 3.5
Unit 107, Building 9, Phase II, Plot D, Jinke World City, Qilu Avenue
Dishes
Xinjiang Sun-Dried Tomato NoodlesXinjiang sun-dried tomato noodles are made with fresh tomatoes and high-quality rice noodles, using sun-dried tomato paste. The broth is tangy and sweet, with smooth, chewy noodles rich in vitamin C and dietary fiber.
Clear Soup Rice NoodlesClear soup rice noodles made from fine rice threads, served in a broth boiled from pork or chicken bones, with lean meat, ham, and bean sprouts. The soup is clear, the noodles are tender, and the taste is refreshing.
Fried CakeA fried flatbread made from flour, water, and a little salt, rolled into thin sheets and deep-fried until golden and crispy. Can include scallions, sesame seeds, or meat filling, commonly found in northern China.
Fried Fish RollsFried fish rolls are made by rolling seasoned fish meat into a roll, coating it in batter, and deep-frying until golden and crispy.
Fried glutinous rice ballsDeep-fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour dough filled with sesame paste, shaped into rounds and fried in hot oil until golden and crispy. Oil temperature must be controlled for a crisp exterior and soft interior.
Tomato Korean NoodlesA fusion dish featuring Korean noodles stir-fried with tomatoes, onions, and chili for a tangy and savory flavor.
Soy Sauce Spicy Rice NoodlesSoy sauce spicy rice noodles are made with rice noodles, seasoned with soy sauce and a little chili for a slightly spicy flavor. Main ingredients include rice noodles, soy sauce, chili, and side dishes.
Spicy Sour Golden Soup NoodlesSpicy and sour golden soup rice noodles are made with rice noodles as the main ingredient, combined with chicken, pork, or beef, and vegetables such as wood ear mushrooms, bean sprouts, and carrots. The dish is prepared using chicken or bone broth as the base, seasoned with chili, vinegar, ginger, garlic, and other spices, then finished with chopped green onions and cilantro. During preparation, the rice noodles are first cooked and then mixed with the seasoned broth to create a flavorful, spicy, sour, and aromatic dish.
Spicy Fried Chicken StripsSpicy fried chicken strips made with marinated chicken breast, crispy on the outside and tender inside, seasoned with authentic Sichuan spices.- Crispy Fried Pig Intestine with Fluted CutA crispy fried dish made from pig intestines cut into fluted segments, seasoned and deep-fried until golden and crunchy on the outside while tender inside.
Fried Stinky TofuFried stinky tofu is a deep-fried snack made from fermented tofu, crispy on the outside and tender inside, typically served with chili sauce, garlic paste, and cilantro.
Crispy Fried Chicken SkinFried chicken skin is a dish made primarily from chicken skin, cleaned, marinated in seasonings, coated with starch or flour, then deep-fried until golden and crispy.
Crispy Fried BiscuitA traditional Chinese pastry with a crispy exterior and soft interior, made by frying dough sheets folded and cut into pieces.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
Fresh Sichuan Pepper NoodlesFresh Sichuan Pepper Noodles feature rice noodles in a fragrant broth with chicken or beef, seasoned with fresh Sichuan pepper and spices for a numbingly spicy flavor.
Chicken Burger SkewersChicken burger skewers are made primarily from chicken breast, marinated and then grilled or pan-fried on bamboo skewers until fully cooked. They are typically served with vegetables such as lettuce, tomato, and onion, along with sauces like mayonnaise or ketchup, all夹在面包中形成串状食用.