Yu Private Kitchen
特色菜 · ⭐ 4.3
4th Floor, Yutong Grand Hotel, No. 136 Zhongshan Avenue West

Dishes
Steamed Giant AbaloneA Cantonese delicacy featuring fresh giant abalone quickly steamed to retain its tender texture, served with aromatic ginger, scallions, and garlic.
Handmade Shrimp Dumplings with Pork CakeA dish combining handmade shrimp dumplings and savory pork cake, steamed to perfection for a rich, tender texture.
Crispy Handmade Leek DumplingsCrispy Handmade Leek Dumplings are filled with fresh leeks, eggs, and pork, then deep-fried to golden perfection for a satisfying crunch and savory flavor.
Fried Walnut with Salted ShrimpA Chinese dish featuring salted shrimp and walnuts stir-fried together for a savory, crunchy texture.
Cantonese Blood CakeA traditional Cantonese dish made with pig blood, liver, and intestines cooked in a rich pork bone broth. Known for its fresh ingredients and savory flavor.
Peppered Salted Vegetable Pork TripeA hearty dish featuring pork tripe stewed with salted vegetables and black pepper, offering a savory, slightly spicy flavor.
Crab Meat Baked TofuA dish made by baking soft tofu with crab meat and seasonings, resulting in a savory and tender texture.
Vietnamese Mushroom Goose Foot Stewed Sea CucumberA Vietnamese-style dish featuring goose feet, mushrooms, and sea cucumber slowly stewed to create a rich, savory broth.