Yu Private Kitchen

Name: Yu Private Kitchen
Rating: 4.3

特色菜 · ⭐ 4.3

4th Floor, Yutong Grand Hotel, No. 136 Zhongshan Avenue West

Dishes

Steamed Giant Abalone
A Cantonese delicacy featuring fresh giant abalone quickly steamed to retain its tender texture, served with aromatic ginger, scallions, and garlic.
Handmade Shrimp Dumplings with Pork Cake
A dish combining handmade shrimp dumplings and savory pork cake, steamed to perfection for a rich, tender texture.
Crispy Handmade Leek Dumplings
Crispy Handmade Leek Dumplings are filled with fresh leeks, eggs, and pork, then deep-fried to golden perfection for a satisfying crunch and savory flavor.
Fried Walnut with Salted Shrimp
A Chinese dish featuring salted shrimp and walnuts stir-fried together for a savory, crunchy texture.
Cantonese Blood Cake
A traditional Cantonese dish made with pig blood, liver, and intestines cooked in a rich pork bone broth. Known for its fresh ingredients and savory flavor.
Peppered Salted Vegetable Pork Tripe
A hearty dish featuring pork tripe stewed with salted vegetables and black pepper, offering a savory, slightly spicy flavor.
Crab Meat Baked Tofu
A dish made by baking soft tofu with crab meat and seasonings, resulting in a savory and tender texture.
Vietnamese Mushroom Goose Foot Stewed Sea Cucumber
A Vietnamese-style dish featuring goose feet, mushrooms, and sea cucumber slowly stewed to create a rich, savory broth.