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Xiang Ran Hui (Qin Dian Store)

江浙菜 · ⭐ 4.9

No. 57 Qindian Street (near Yuanshen Road and Taiqing Palace Taoist Temple)

Dishes

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  XO Scallop and Asparagus Stir-fry

  A savory stir-fry of fresh scallops and asparagus with XO sauce, offering a rich, umami-packed flavor.
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  Large Yellow Croaker

  Yellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
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  Eight Treasure Duck

  A traditional Chinese dish featuring a whole duck stuffed with eight ingredients such as glutinous rice, lotus seeds, mushrooms, and ham, then steamed to perfection.
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  Slow-Cooked Wagyu Beef

  Premium wagyu beef slowly simmered to perfection, resulting in tender, flavorful meat with rich umami taste.
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  Slow-Cooked Beef

  Wenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
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  Clear Stewed Fresh Matsutake with Spring Water

  Fresh matsutake mushrooms stewed slowly in spring water, preserving their natural flavor and nutrients. The broth is clear, delicate, and richly aromatic.
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  Thai Curry Shrimp with Handmade Crullers

  Thai Curry Shrimp with Handmade Crullers, made with fresh shrimp and rich Thai curry sauce, offering a spicy and flavorful taste. The handmade crullers are crispy on the outside and soft inside, creating a contrasting texture.
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  Treasure Basin

  A dish made by stir-frying mixed ingredients like chicken, shrimp, ham, mushrooms, peas, and carrots, then simmering with broth or water and thickening the sauce to coat the ingredients.
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  Steamed White Water Fish with Laba Bean

  A dish featuring fresh white water fish steamed with fermented laba beans, resulting in tender fish and rich, savory flavor.
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  Steamed Long-legged Crab with Egg White

  Fresh long-legged crab steamed with egg white, resulting in a delicate and savory dish that highlights the natural sweetness of the crab.
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  Mini Buddha's Delight

  Mini Buddha's Delight is an exquisite Chinese stew featuring abalone, sea cucumber, shark fin, fish maw, scallop, ham, chicken, and pig trotters. Layered in small bowls with broth and seasonings, it's steamed slowly for hours to blend flavors.
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  Autumn Crab Roe Noodles

  Autumn Crab Roe Noodles is a Chinese dish made with crab roe and fish maw, stir-fried or stewed. It has a rich texture and a fresh, fragrant flavor.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
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  Xiangran Creative Nine Grid

  Xiangran Creative Nine Grid is an innovative dish that combines multiple flavors, featuring nine small portions of different ingredients and tastes, commonly including grilled meat, seafood, vegetables, and prepared using methods such as pan-frying, deep-frying, and steaming.

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