Xiao Zhugan Skewered Meat (Shilipu Branch)
烧烤 · ⭐ 3.8
No. 32, Shilipu Village, Chanba Ecological District
Dishes
Five-Spice EdamameFive-spice edamame is a dish made primarily with fresh edamame, cooked with spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. The edamame should be soaked beforehand and then boiled until tender, followed by seasoning with the spices to allow it to absorb the flavors. The finished dish has a bright green color, a soft and chewy texture, and a rich aroma.
Potato Noodle Hot PotA hearty dish made with potato noodles, meat, and vegetables simmered in a clay pot, offering a rich, savory flavor.
Spicy Pepper and Preserved Egg SaladA cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
Instant Noodle Hot PotInstant noodle hot pot combines instant noodles with vegetables and meat, simmered in a pot for rich flavor.
Hanqi Dry Beer Stir-FryA stir-fry dish made with pork, onion, and green pepper, seasoned and cooked to a savory, slightly spicy flavor.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Luxury Grilled KidneyA premium dish featuring grilled pork or lamb kidneys, marinated and roasted to perfection, served with a special sauce for rich flavor.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Spicy Sichuan-Style CrawfishSpicy Sichuan-style crawfish made with fresh lobsters and aromatic spices like chili, Sichuan pepper, and fermented bean paste.