荣发包点(东麓国际店)
小吃快餐 · ⭐
No. 322 Jiuhuan Avenue
Dishes
Juicy Twisted DoughA爆浆麻花 is a snack made from flour, shaped into a twisted form, fried, and filled with flowing fillings like red bean paste, custard, or chocolate. The outside is crispy, and the inside bursts with flavor when bitten.
Sugar Square CakeA traditional Chinese dessert made from glutinous rice flour and sugar, steamed into a soft, sweet square shape.
Purple Sweet Potato Malay CakeA traditional sweet dessert made from purple sweet potato puree, glutinous rice flour, coconut milk, and sugar, steamed to a soft and fragrant texture.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Stir-fried Leek Dumplings (Half Basket)Stir-fried leek dumplings made with fresh leeks and pork, deep-fried until golden and crispy, served in a half-basket.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Steamed Chive Dumplings (Half Basket)Steamed dumplings filled with fresh chives and pork, served in a half-basket portion. Delicate wrappers encase a savory, aromatic filling.
Egg and Fried DoughEgg and youtiao is a Chinese breakfast dish made with eggs and fried dough sticks. Eggs are scrambled and pan-fried in hot oil, while youtiao is cut into pieces and stir-fried or served alongside. Alternatively, egg mixture can be poured over hot youtiao for a simple combination.
Wheat DumplingWheat dumpling is a traditional snack made from wheat and glutinous rice flour, steamed until soft and often served with sauces or stir-fried dishes.