Traditional Bubble Meat Intestine Noodles (Jiaolong Branch)
小吃快餐 · ⭐ 3.2
No. 33, Jiaolong Avenue
Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
清汤杂酱面清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
Beef GuokuiA Sichuan specialty snack made with grilled flatbread stuffed with seasoned beef strips, crispy on the outside and tender inside.
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Beef Noodle Soup with Sour Cabbage and Bone BrothA hearty noodle soup featuring beef, sour cabbage, and bone broth, known for its rich flavor and comforting warmth.
Pork Bone Soup with Pickled Cabbage, Pork Intestines and Rice NoodlesA flavorful soup made with pork bones, pickled cabbage, pork intestines, and rice noodles, known for its rich broth and tangy-spicy taste.