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Jin Peng Large Pot Whole Lamb Soup

小吃快餐 · ⭐ 3.7

Youyi Road Subdistrict, Xiyuan Xili

Dishes

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  Whole Wheat Flatbread

  Whole wheat flatbread is a type of bread made primarily from whole wheat flour, usually cooked by frying or baking. It has a slightly chewy texture and is rich in dietary fiber, making it a common choice for healthy eating.
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  Small Bowl Lamb Stomach Soup

  Small bowl lamb stomach soup is a traditional soup made primarily with lamb stomach, combined with vegetables and seasonings. The lamb stomach is cleaned and processed before being simmered with ingredients like ginger and scallions, resulting in a clear broth with a fresh and delicious taste.
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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Mixed羊Head Meat

  A cold dish made primarily from sheep's head, boiled and deboned, then sliced and mixed with scallions, ginger, cilantro, soy sauce, vinegar, chili oil, and garlic paste.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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