Sichuan Specialties Rice · Wukong Rice (Zhongba Store)
小吃快餐 · ⭐ 3.6
No. 277, Guanghua North 3rd Road, Caiqiao Subdistrict
Dishes
Inherited Mapo TofuA classic Sichuan dish featuring soft tofu with minced meat, fermented broad bean paste, and spicy chili, delivering a rich, numbingly spicy flavor.
Sichuan Old-Style Sweet and Sour Pork RibsSichuan old-style sweet and sour pork ribs is a traditional Sichuan dish made with pork ribs, sugar, vinegar, soy sauce, and other seasonings. It is fried and stewed, resulting in a crispy exterior and tender interior with a balanced sweet and sour flavor and rich sauce taste.
Crispy Potato with Spicy SauceA spicy and crispy dish made from deep-fried potatoes stir-fried with chili, Sichuan pepper, and other seasonings.
Spicy Beef Tripe SaladA cold dish made with beef tripe tossed in spicy chili oil, garlic, and herbs for a bold, crunchy flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Cured Meat Sausage Potato and Green Bean RiceCured meat sausage potato and green bean rice is a Chinese dish made with cured meat sausage, potatoes, and green beans. The cured meat sausage is sliced and stir-fried, then combined with potato cubes and green beans and cooked together with rice for a rich flavor.
Cured Sausage and Green Bean Fried RiceA savory dish of rice cooked with cured sausage and green beans, offering a rich blend of smoky and fresh flavors.
Stewed Pig Intestines with PeasPeanuts stewed with pork intestines is a dish featuring pork intestines and peas as main ingredients. After cleaning, the intestines are simmered with peas and seasoned ingredients over low heat until tender and flavorful.
Fresh Meat and Bean Curd RiceFresh meat, green beans, and dry rice are stir-fried with seasonings to create a rich and balanced dish.
Spicy Pork and Pickled Cabbage Rice BowlA savory rice bowl featuring minced pork, pickled cabbage, and radish, simmered together for a tangy and satisfying meal.