Ba Guo Yu Shu · Chongqing Noodles (Gelin Garden Branch)
小吃面食 · ⭐ 3.7
Room 11, 1st Floor, Building 8, Gelin Garden, Yunlong Road
Dishes
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Bottled Soy MilkBottled soy milk is a plant-based protein drink made from soybeans, offering a smooth texture and rich nutritional value, ready to drink without heating.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Vitasoy OriginalA plant-based milk made from soybeans, smooth in texture and rich in plant protein, suitable for vegetarians.
Vita Oat FlavorA healthy drink made primarily from oats, blended with milk or plant-based milk for a smooth and nutritious experience.
Vita Peach TeaA refreshing peach tea made with fresh peaches and tea, sweetened with honey for a light and fruity flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sichuan Chilly NoodlesA Sichuan-style cold noodle dish made with hand-pulled noodles, fresh vegetables, and a spicy-sour sauce, known for its refreshing and bold flavors.
Crispy Fried SoybeansA crispy snack made by frying soaked soybeans until golden and crunchy, with a rich bean flavor.