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茶点传说(梅林店)

粤菜 · ⭐ 4.4

No. 208, Shangmeilin Xin Village, Shangmei Community, Meilin Subdistrict

Dishes

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  Bouncy Beef Balls

  Bouncy beef balls are made from fresh beef mixed with starch and egg white, then shaped into balls and cooked by boiling or steaming for a tender, chewy texture—commonly served in hot pots or soups.
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  椰汁黄金糕

  椰汁黄金糕是一种以糯米粉、椰浆和糖为主要原料制作的甜点。将糯米粉与椰浆混合后加入适量糖，搅拌均匀后倒入模具中蒸制而成。成品呈金黄色，质地软糯，带有浓郁的椰香。
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  Shata Beef Tripe

  A Chinese dish made with beef tripe stir-fried in a savory satay sauce, known for its tender texture and rich flavor.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Glass Noodles with Oysters

  Oyster vermicelli is a dish made primarily with oysters and vermicelli. Cleaned oysters are steamed with soaked vermicelli and seasonings in a steamer, often with ginger slices and scallions for aroma and to reduce fishiness.
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  Premium Shrimp Dumpling Supreme

  Zhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
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  Crab Stick Seaweed Roll

  A Japanese dish made with crab stick, seaweed, and rice, rolled and steamed or pan-fried for a fresh, savory flavor.
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  Crab Roe Dumplings

  Steamed dumplings filled with pork and crab roe, offering a savory and delicate flavor.
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  Mini Soup Dumplings

  Mini soup dumplings are delicate steamed buns filled with savory meat and a rich broth, offering a burst of flavor in every bite.
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  Golden Sauce Chicken Feet

  A dish made with chicken feet stir-fried in a secret golden sauce, featuring a rich, spicy flavor and tender texture.
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  Leek Rice Dumpling

  A traditional snack made from sweet potato flour mixed with fresh chives, steamed into a soft and fragrant dumpling.

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